Menus
All meals, foods and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Child Nutrition Guidelines, and are served by qualified child nutrition professionals.
Learn more about the nutrition standards for school meals here.
Learn more about the nutrition standards for school meals here.
Breakfast Menus
Lunch Menus
Carbohydrate Count Information
Carb counts are listed on menus behind each item in parenthesis.
Food Allergies
If your student has a food allergy or special dietary need and requires a modification of his/her school lunch, a Diet Modification Request Form must be completed and returned to the School Nurse.
Milk Allergy/Intolerance
Lunch Menus
Carbohydrate Count Information
Carb counts are listed on menus behind each item in parenthesis.
Food Allergies
If your student has a food allergy or special dietary need and requires a modification of his/her school lunch, a Diet Modification Request Form must be completed and returned to the School Nurse.
Milk Allergy/Intolerance
- For students that are unable to drink milk, the nutritionally-equivalent product we serve is Kikkoman Pearl Organic Creamy Vanilla Soymilk. Water is also available in our lunchrooms. Dairy-free beverages are available for individual purchase as Ala carte selections for our High School students as well.
